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Taxonomy:
Kingdom : Plantae
Division :
Magnoliophyta
Class
: Magnoliopsida
Order
: Dipsacales
Family
: Valerianaceae
Genus
: valeriana offi.
Chemical Constituents:
Valerenic acid, Beta-sitosterol, Ursolic acid, 4,
4', 8, 8'-Tetrahydroxy-3, 3'-dimethoxyl-dibenzyl-ditetrahydrofuran
and Caryophyllene acide,Valerane, Naphthalene, Linoleic acid,
Ethyl ester, Myrtenyl acetate were identified by GC-MS. Ursolic
acid and 4, 4', 8, 8'-Tetrahydroxy-3,
3'-dimethoxyl-dibenzyl-ditetrahydrofuran
Part
used :
Root
Reference:
Chemical Constitutents :
Anti hyperglycemic activity:
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