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CCassia fistula, Cassia auriculata, Cassia alata , Castanospermum australe, Cassia occidentalis, Centaurea corcubionensis, Coriandrum sativum, Corni fructus , Cornus, Cornus stolonifera, Cornus officinalis, Coscinium fenestratum, Costus speciosus ,Crotalaria , Cressa Cretica, Croton, Chelidonium maju,Centaurea aspera

Coriandrum sativum

Taxonomy:

Kingdom : Plantae

Division : Magnoliophyta

Class : Magnoliopsida

Order : Apiales

, Family : Apiaceae

Genus : Coriandrum

Chemical Constituents:

The essential oil content of C. sativum d-linalool (81.97%), geraniol (1.67%) and geranyl acetate (2.37%).e anethole (75.18%), fenchone (8.97%) and limonene , borneol, linalool, cineole, cymene, terpineol, dipentene, phellandrene, pinene and terpinolene. linalool (77.48 %), -terpinene (4.64 %), -pinene (3.97 %), limonene (1.28 %), geraniol (0.64 %) and 2-decenal (0.16 %).

Part used : Leaves, seeds, roots, bulb.

Reference:

Chemical constituents:

Coriandrum sativum

Anti-hyperglycemic activity:

Antinociceptive effect of methanolic seed extract of Coriandrum sativum in an experimental model of diabetes mellitus in rat.

http://www.cababstractsplus.org/google/abstract.asp?AcNo=20053152286

Insulin-releasing and insulin-like activity in Coriandrum sativum . http://www.drsgoodman.com/research-view.php?researchid=1583
Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts.

http://www.ncbi.nlm.nih.gov/pubmed/16361181

Insulin-releasing and insulin-like activity of the traditional anti-diabetic plant Coriandrum sativum (coriander).

http://www.ncbi.nlm.nih.gov/pubmed/10434846

Traditional plant treatments for diabetes. Studies in normal and streptozotocin diabetic mice.

http://www.ncbi.nlm.nih.gov/pubmed/2210118