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CCassia fistula, Cassia auriculata, Cassia alata , Castanospermum australe, Cassia occidentalis, Centaurea corcubionensis, Coriandrum sativum, Corni fructus , Cornus, Cornus stolonifera, Cornus officinalis, Coscinium fenestratum, Costus speciosus ,Crotalaria , Cressa Cretica, Croton, Chelidonium maju,Centaurea aspera

Cassia alata

Taxonomy:

Kingdom : Plantae

Division : Magnoliophyta

Class : Magnoliopsida

Order : Fabales

Family : Fabaceae

Genus : Cassia

Chemical Composition:

Kaempferol 3-gentiobioside, chrysoeriol-7-O-(2"-O-beta-D-mannopyranosyl)-beta-D-allopyranoside, kaempferol, kaempferol 3-O-gentiobioside, naringenin, quercetin, and rhamnetin-3-O-(2"-O-beta-D-mannopyranosyl)-beta-D-allopyranoside, 95.2% of oil among them linalool (23.0%), borneol (8.6%) and pentadecanal (9.3%) were major constituents.

Part used : Leaf

Refrence:

chemical constituents:

A stabilized flavonoid glycoside in heat-treated Cassia alata leaves and its structural elucidation.www.ncbi.nlm.nih.gov/pubmed/11725550
Some Constituents of the Leaves of Cassia alata L.¹

http://pubs.acs.org/doi/abs/10.1021/ja01160a019

Aromatic Plants of Tropical Central Africa. Part XLVI. Essential Oil Constituents of Cassia alata (L.) from Gabon(a)

http://findarticles.com/p/articles/mi_qa4091/is_/ai_n14901743

Anti-hyperglycemic activity:

Effect of Cassia alata leaf extract on hyperglycemic rats.

www.ncbi.nlm.nih.gov/pubmed/3352288