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Taxonomy: Kingdom : Plantae
Division :
Magnoliophyta
Class
: Liliopsida
Order
: Rosales
, Family
: Rhamnaceae
Genus
: Zizyphus
Species
: Z. spina christi
Chemical
Composition:
Flavonoids
quercetin, hyperoside, rutin and
quercetin-3-O-[beta-xylosyl-(1-2)-alpha-rhamnoside] 4'-O-alpha-
rhamnoside),3-O-[alpha-L-fucopyranosyl
(1 -> 2)-beta-D-glucopyranosyl(1
->3)-alpha-L-arabinopyranosyl]jujubogenin; the others are the
new, 2 being 3-O-[alpha-D-fucopyranosyl(1 -> 2)-¿beta-D-
glucopyranosyl-4-sulphate(1 ->3)¿-alpha-L-arabinopyranosyl]jujubogenin,
3 being 3-O-beta-glucopyranosyl(1 -> 2)-alpha-L-rhamnopyranosyl
(1 -> 3)-alpha- L-arabinopyranosyl]jujubogenin, and 4 being
3-O-[alpha-L-fucopyranosyl(1 -> 2) -¿beta-D-arabinopyranosyl(1
-> 3)-beta-D-glucopyranosyl(1 -> 3)¿-alpha-L-
arabinopyranosy]jujubogenin
Part
used :
Leaves,
Fruits, Root.
Refrence:
Chemical constituents:
Anti-hyperglycemic
activity:
http://www.ncbi.nlm.nih.gov/pubmed/16009520
http://www.ncbi.nlm.nih.gov/pubmed/8073092
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