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ZZingiber zerumbet, Zingiber officinale,Zizyphus spina-christi,Zygophyllum coccineum,Zizyphus sativa,Zizyphus mauritiana Lam,Zea mays,Zygophyllum gaetulum.

Zingiber officinale

Taxonomy: Kingdom : Plantae

Division : Magnoliophyta

Class : Liliopsida

Order : Zingiberales

, Family : Zingiberaceae

Genus : Zingiber

Species : Z. officinale

Chemical Composition:

6-gingerol,sesquiterpenoids with (-)-zingiberene ,ß-sesquiphellandrene, bisabolene, farnesene, ß-phelladrene, cineol, citral,Trytophan,6-shogaol,paradols, dihydroparadols, gingerols, acetyl derivatives of gingerols, shogaols, 3-dihydroshogaols, gingerdiols, mono- and diacetyl derivatives of gingerdiols, 1-dehydrogingerdiones, diarylheptanoids, and methyl ether derivatives of some of these compounds

Part used : Root

Refrence:

Chemical constituents:

RP-HPLC fingerprint evaluating different ginger juice as processing material.

http://www.ncbi.nlm.nih.gov/pubmed/18652345
Fresh organically grown ginger (Zingiber officinale): composition and effects on LPS-induced PGE2 production. http://www.ncbi.nlm.nih.gov/pubmed/15280001

Anti-hyperglycemic activity:

Investigation of the effect of ginger on the lipid levels. A double blind controlled clinical trial.

http://www.ncbi.nlm.nih.gov/pubmed/18813412
Comparative effects of dietary ginger (Zingiber officinale) and garlic (Allium sativum) investigated in a type 2 diabetes model of rats.

http://www.ncbi.nlm.nih.gov/pubmed/18361751