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ZZingiber zerumbet, Zingiber officinale,Zizyphus spina-christi,Zygophyllum coccineum,Zizyphus sativa,Zizyphus mauritiana Lam,Zea mays,Zygophyllum gaetulum.

Zea mays

 Taxonomy:                                                                                             Kingdom  : Plantae

                                                                                                                  Division   : Magnoliophyta

                                                                                                                  Class        : Liliopsida

                                                                                                                  Order        : Poales

                                                                            ,                                     Family      : Poaceae

                                                                                                                  Genus       : Zea

                                                                                                                  Species    : Z. mays

Chemical Composition: Flavonoids, formononetin (7-hydroxy-4'-methoxyisoflavone) ( I ) ,2"-O-alpha-L-rham-nosyl-6-C-( 3-deoxyglucosyl) -3 '-methoxyluteolin( II ) ,2"-O-alpha-L-rhamnosyl-6-C-( 6-deoxy-ax-5-methyl-xylo-hexos-4-ulosyl) -3'-methoxyluteolin( II ). Compounds ( I ) and ( II )

 

Part used : Root

Reference:

             Chemical constituents:
  • Chemical composition of the volatile extract and antioxidant activities of the volatile and nonvolatile extracts of Egyptian corn silk (Zea mays L.).

          www.ncbi.nlm.nih.gov/pubmed/17914872

  • Inhibition of non-enzymatic glycation by silk extracts from a Mexican land race and modern inbred lines of maize (Zea mays).  www.ncbi.nlm.nih.gov/pubmed/17724765

         Anti-hyperglycemic activity:

 

 

 

 

 

 

 

 

 

 

 

    

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