|
Taxonomy: Kingdom : Plantae
Division :
Magnoliophyta
Class
: Liliopsida
Order
: Poales
, Family
: Poaceae
Genus
: Zea
Species
: Z. mays
Chemical
Composition: Flavonoids,
formononetin
(7-hydroxy-4'-methoxyisoflavone) ( I )
,2"-O-alpha-L-rham-nosyl-6-C-( 3-deoxyglucosyl) -3 '-methoxyluteolin(
II ) ,2"-O-alpha-L-rhamnosyl-6-C-(
6-deoxy-ax-5-methyl-xylo-hexos-4-ulosyl) -3'-methoxyluteolin( II
). Compounds ( I ) and ( II )
Part
used :
Root
Reference:
Chemical constituents:
- Chemical
composition of the volatile extract and antioxidant activities
of the volatile and nonvolatile extracts of Egyptian corn silk
(Zea mays L.).
www.ncbi.nlm.nih.gov/pubmed/17914872
- Inhibition
of non-enzymatic glycation by silk extracts from a Mexican
land race and modern inbred lines of maize (Zea mays).
www.ncbi.nlm.nih.gov/pubmed/17724765
Anti-hyperglycemic
activity:
|