Chemical Composition:

Dried fruit contains Protein = 4.8g. Fat = .9g. Calcium = 140mg. Fe = 3.0mg. Vitamin B1 = .04mg. Vitamin B2 = .13mg. Niacin = 3.7mg. Vitamin C = 30mg. Chemical composition : Protein (crude) = 5.6% (dry). Fat = 2.1% (dry). Ash (insoluble) = 4.4% (dry). Fibre (crude) (dry) = 4.1%(dry). Carbohydrate (soluble): Starch = 21.8% (dry). Sugars: Sucrose = 21.8% (dry). D-glucose = 9.6% (dry). D- fructose = 16.0% (dry). Amino acids (g [16g N]-1): Aspartic acid = 15.1g. Threonine = 2.2g. Serine = 3.9g. Glutamic acid = 17.6g. Proline = 5.3g. Glycine = 3.1g. Alanine = 3.4g. Valine = 3.1g. Cysteine = 0.5g. Methionine = 0.4g. Isoleucine = 2.3g. Leucine = 3.9g. Tyrosine = 1.8g. Phenylalanine = 2.2g. Lysine = 2.3g. Histidine = 0.9g. Arginine = 3.4g. Sulphur 0.04% (dry). Potassium = 0.13% (dry). Magnesium = 0.12% (dry). Calcium = 0.61% (dry). Na = 0.01% (dry). K = 1.91% (dry). Zinc = 9mg/kg-1 (dry). Iron = 20mg/kg-1 (dry). Manganese = 13mg/kg-1 (dry). Copper = 5mg/kg-1 (dry).

Part used : Fruit pulp, leaves and root