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TTabanus
fulvus, Tamarindus
indica,Taraxacum officinale, Telfaria
occidentalis, Terminalia
chebula, Tetraclinis articulata
Benth, Teucrium polium , Tinospora
cordifolia, Tournefortia
hirsutissima, Tribulus
terrestris, Trichosanthes
cucumerina, Trigonella foenum-graecum,
Turnera
diffusa, Telfaria
occidentalis, Teramnus labialis, Terminalia
bellirica, Tetrapleura
tetraptera, Thunbergia
laurifolia
Linn, Tinospora
crispa, Tragia
involucrate, Tricosanthes
anguina,Trichosanthes
kirilowii
Tamarindus indica |
Taxonomy:
Kingdom : Plantae
Division :
Magnoliophyta
Class
: Liliopsida
Order
: Fabales
Family
: Fabaceae
Genus
:Tamarindus .
Chemical
Composition:
Tamarind
seeds comprised only procyanidins, represented (%) mainly by
oligomeric procyanidin tetramer (30.2), procyanidin hexamer
(23.8), procyanidin trimer (18.1), procyanidin pentamer (17.6)
with lower amounts of procyanidin B2 (5.5) and (-)-epicatechin
(4.8), Major defense proteins Lectins, Chitinases, and
Glycohydrolases.
Part
used :
Seeds, pericarp and leaves
Reference:
Chemical Constitutents :
Anti-hyperglycemic activity :
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