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Taxonomy:
Kingdom : Plantae
Division :
Magnoliophyta
Class
: Magnoliopsida
Order
: Fabales
Family
: Fabaceae
Genus
: Retama raetam
Chemical Constituents:
Luteolin
4′-O-neohesperidoside and 5, 4′-dihydroxy-(3″,4″-dihydro-3″,4″-dihydroxy)-2″,2″-dimethylpyrano-(5″,6″:7,8)-flavone,(4′,
5, 7-trihydroxy-8-(2-hydroxy-3-butenyl)-flavone),
D-xylose, D-glucose, and 4-O-Methyl-d-glucuronic
acid,
Beta-(1-->4)-linked D-Xylopyranosyl
residues, having branches of alpha-d-glucopyranosyl residues
(1-->2)-linkages and 4-O-methyl-alpha-d-glucopyranosyluronic acid
at O-2
Part
used :
Leaves, seeds
Reference:
Chemical Constitutents :
Anti hyperglycemic activity:
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