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NNelumbo,Nigella

Nigella

 Taxonomy:                                                                                             Kingdom  : Plantae

           Division   : Magnoliophyta

                                                                                                                  Class        : Magnoliopsida

                                                                                                                  Order        : Ranunculales

                                                                                                                  Family      : Renunculacea

                                                                                                                  Genus       :Nigella

 

Chemical Composition:

HR-II-IV acidic and neutral compounds,gum olibanum

Part used : Whole plant,Seed,Gum.

Refrence:

            Chemical constituents:

 

          

 

 

 

 

             http://www.progenebio.in/dmp/Nigella.htm

             Anti-hyperglycemic activity:

  • Effects of Nigella sativa on oxidative stress and  -cell damage in streptozotocin-induced diabetic rats

              http://www.ncbi.nlm.nih.gov/pubmed/12443686

  • Partial regeneration/proliferation of the beta-cells in the islets of Langerhans by Nigella sativa L. in streptozotocin-induced diabetic rats.

             http://www.ncbi.nlm.nih.gov/pubmed/12835501

 

              http://www.newsrx.com/newsletters/Obesity-and-Diabetes-Week/2004-12-     06/120620043332OD.html#

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