Chemical Constituents:

Lupinidine(glucoside),Coumaronochromones named lupinalbin, Isoflavonoids as 2'-hydroxyisoflavones,dihydrofurano-isoflavone,Erythrinin,quinolizidine alkaloids

Part used : Roots and seeds

Refrence:

             Chemical constituents:

• New Coumaronochromones from White Lupin, Lupinus albus L.           [Received: 1984/11/12] [Released: 2006/03/27]  

• Release of phenols from Lupinus albus L. roots exposed to Cu and their possible role in Cu detoxification http://www.springerlink.com/content/r867801535011586/fulltext.pdf

• Synthesis, transport and accumulation of quinolizidine alkaloids in Lupinus albus L. and L. angustifolius L.

• Effects of Extracts of Lupine Seed on Blood Glucose Levels in Glucose Resistant Mice:Antihyperglycemic Effects of <i>Lupinus albus</i> (White Lupine , Egypt ) and <i>Lupinus caudatus</i> (Tailcup Lupine, Mesa Verde National Park ). www.ncbi.nlm.nih.gov/pubmed/19042406

• Effects of extracts of lupine seed on blood glucose levels in glucose resistant mice: antihyperglycemic effects of Lupinus albus (white lupine, Egypt ) and Lupinus caudatus (tailcup lupine, Mesa Verde National Park ). 

             www.ncbi.nlm.nih.gov/pubmed/17317651

             Anti-hyperglycemic activity:

• The use of medicinal herbs by diabetic Jordanian patients. 

             www.ncbi.nih.gov/pubmed/17182483

• Effect of some hypoglycemic herbs on the activity of phase I and II drug-metabolizing enzymes in alloxan-induced diabetic rats. 

              www.ncbi.nlm.nih.gov/pubmed/11985890