Chemical Constituents:

α-Thujene, α-Pinene, Camphene,  Sabinene , β-Pinene , Myrcene , 3-Carene , α-Terpinene , p-Cymene, Limonene, 1,8-Cineole, γ-Terpinene, cis-Sabinene hydrate, Terpinolene , trans-Sabinene hydrate , δ-Terpineol , Borneol , 4-Terpineol , α-Terpineol , Nerol , Linalyl acetate , Isobornyl acetate , Terpinen-4-yl acetate , α-Terpinyl acetate , Eugenol , β-Elemene , Methyl eugenol , β-Caryophyllene , Valencene , β-Bisabolene , Elemicin , Spathulenol Germacrene D Caryophyllene oxide , Viridiflorol , γ-Eudesmol , Bisabolol , β-Eudesmol , α-Cadinol.

Part used : Leaves

Refrence:

             Chemical constituents:

• In vitro antiinflammatory activity of kalopanaxsaponin A isolated from Kalopanax pictus in murine macrophage RAW 264.7 cells.

http://ejeafche.uvigo.es/index.php?option=com_docman&task=doc_view&gid=402

• Trypanocidal Terpenoids from Laurus nobilis L.  

http://www.jstage.jst.go.jp/article/cpb/50/11/1514/_pdf

• Phytochemical analysis and in vitro antiviral activities of the essential oils of seven Lebanon species. 

www.ncbi.nlm.nih.gov/pubmed/18357554

• Effect of different locations on the chemical composition of essential oils of laurel (Laurus nobilis L.) leaves growing wild in Turkey . 

www.ncbi.nlm.nih.gov/pubmed/16176157

• Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens.

              www.ncbi.nlm.nih.gov/pubmed/15612826  

          Anti-hyperglycemic activity:

• Insulin-like biological activity of culinary and medicinal plant aqueous extracts in vitro.

              www.ncbi.nlm.nih.gov/pubmed/10725162