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Taxonomy:
Kingdom : Plantae
Division :
Magnoliophyta
Class
: Magnoliopsida
Order
: Lamiales
Family
: Lamiaceae
Genus
: Lavandula
Chemical
Constituents:
α-thujene
, α-pinene , camphene, sabinen, -pinene, myrcene, α-terpinene,
p-cymene, d-limonene, -phellandrene, eucalyptol, -carene,
γ-terpinene, isolimonene, isoterpinolene, -terpineol, cis-verbenol,
trans-p-2,8-menthadien-1-ol , trans-dihydrocarvone ,
menthone , isopulegol
, menthol , borneol , 2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde
, unidentified, α-terpineol,
cis-carveol. Piperitenone, , pulegone, piperitone, α-citral,
thymol, bornyl acetate, carvacrol, p-mentha-1(7),
8(10)-dien-9-ol, -caryophyllene, nerolidol, spathulenol,
caryophyllene oxide, -cadinene,L-thujone
Part
used :
Bark
Refrence:
Chemical constituents:
-
The
Chemical Constituents and Biological Activity of Essential Oil
of Lavandula
stoechas
ssp.
Stoechas
http://www.znaturforsch.com/ac/v57c/s57c0797.pdf
-
Comparing the effect of
sub-critical water extraction with conventional extraction
methods on the chemical composition of Lavandula stoechas.
www.ncbi.nih.nlm.gov/pubmed/18371730
Bacterial colonization of
the phyllosphere of mediterranean perennial species as
influenced by leaf structural and chemical features.
http://www.springerlink.com/content/f3u3511124m77436/fulltext.pdf
Chemical compositions and
antibacterial effects of essential oils of Turkish oregano (Origanum
minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula
stoechas L.), and fennel (Foeniculum vulgare) on common
foodborne pathogens.
www.ncbi.nlm.nih.gov/pubmed/15612826
The chemical constituents
and biological activity of essential oil of Lavandula stoechas
ssp. stoechas.
www.ncbi.nih.gov/pubmed/12440714
-
The
chemical constituents and biological activity of essential oil
of Lavandula stoechas ssp. stoechas.
www.ncbi.nlm.nih.gov/pubmed/12440714
Anti-hyperglycemic activity:
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