Chemical
Constituents:
Four triterpenic acids of oleanane series, four
pimarane and one iso-pimarane diterpenes, as well as the phenolic
monoterpene carvacrol and its glucoside,
volatile oil, resinous matter, tannic acid, a bitter
principle, and woody fiber.
Part
used :
Bark
Refrence:
Chemical constituents:
- Extracts
and constituents of with topical anti-inflammatory activity .
Phytomedicine
, Volume 12 , Issue 4 , Pages 271 – 277
Anti-hyperglycemic activity:
-
Hypoglycemic activity in various species of the
genus Lavandula. Lavandula stoechas L. and Lavandula multifida
L.
www.ncbi.nlm.nih.gov/pubmed/3438332
