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HHaloxylon
salicornicum, Hamamelis
virginiana, Hamiltonnia
suaveolens,
Harpagophytum
Procumbens DC,
Helicteres
isora,
Hintonia
standleyana, Hintonia
latiflora,
Hordeum
vulgare,
Hovenia
thunb,
Humulus
lupulus,
Hydnocarpus
wightiana,
Hydrastis
canadesis, Hygrophila
longoifolia,
Hygrophila
auriculata,
Hylocereus
undatus,
Hypoxis
hemerocallidea,
Hemionitis
arifolia
,
Helichrysum
plicatum
,
Helichrysum
gravelolens,
Hibiscus
rosa,
Heliotropium
zeylanicum,
Harpephyllum
caffrum
Hibiscus rosa |
Taxonomy:
Kingdom : Plantae
Division :
Magnoliophyta
Class
: Magnoliopsida
Order
: Malavales
Family
: Malavaceae
Genus
: Hibiscus rosa
Chemical
Composition: Taraxeryl
acetate, b-sitosterol,
Campesterol, Stigmasterol, Cholesterol, Ergosterol, Lipids,
Citric, Tartaric and Oxalic acids, Fructose, Glucose, Sucrose,
Flavonoids and Flavonoid glycosides, Hibiscetin, Cyanidin and
Cyanin glucosides, alkanes,
Ethyl b-arabinopyranoside
Part
used :
Root, leaves, Flower and Fruit
Reference:
Anti hyperglycemic activity:
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