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GGalega officinalis,Garcinia kola,Gentiana oliviere,Ginkgo biloba,Globulria alypum, Glycine Max ,Glycyrhizza glabra , Glycyrrhizae radix,Guaiacum coulteri , Guazuma ulmifolia ,Gymnema sylvestre,Gynura procumbens,Gypsum Fibrosum,Gongronema latifolium

Gingo biloba

Taxonomy: Kingdom : Plantae

Division : Magnoliophyta

Class : Gingopsida

Order : Gingoales

, Family : Gingoaceae

Genus : Gingo

Species : G. biloba

Chemical Composition:

Plant contains flavor-glycosides (quercitin, kaempferol, proanthocyanidins, sitosterols and isorhamnetine), diterpenes (including terpene compounds called ginkgolides ),bioflavones,lactones, anthocyanin.

Part used : Leaves

Refrence:

Chemical constituents:

Isoginkgetin enhances adiponectin secretion from differentiated adiposarcoma cells via a novel pathway involving AMP-activated protein kinases. http://www.ncbi.nlm.nih.gov/pubmed/17761896

Anti-hyperglycemic activity:

Ginkgo biloba extract modifies hypoglycemic action of tolbutamide via hepatic cytochrome P450 mediated mechanism in aged rats.

http://www.ncbi.nlm.nih.gov/pubmed/15207658

The effect of 3-month ingestion of Ginkgo biloba extract (EGb 761) on pancreatic beta-cell function in response to glucose loading in individuals with non-insulin-dependent diabetes mellitus. http://www.ncbi.nlm.nih.gov/pubmed/11402628