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FFerula Perssia,Ferula Assafoetida, Ficus Bengalensis,Ficus Carica,Ficus Glomerata,Ficus Racemosa,Ficus Religiosa,Fillipendula Ulmaria,Fraxinus excelsior,Fumaria Parviflora

Ficus bengalensis

 Taxonomy:                                                                                             Kingdom  : Plantae

                                                                                                                  Division   : Magnoliophyta

                                                                                                                  Class        : Liliopsida

                                                                                                                  Order        : Rosales

                                                                            ,                                     Family      : Moraceae

                                                                                                                  Genus       : Ficus

                                                                                                                  Species    : F. bengalensis

 

Chemical Composition: Bioflavonoids and theols i.e. allylic sulphide,Leucodelphinidin derivative,

ketones as 20-tetratriacontene-2-one, 6-heptatriacontene-10-one, pentatriacontan-5-one, and two other compounds, beta-sitosterol-alpha-D-glucose and meso-inositol

Part used : Stem, bark,Leaves.

Refrence:

             Chemical constituents:
  • Multivalent II [beta-D-Galp-(1-->4)-beta-D-GlcpNAc] and Talpha [beta-D-Galp-(1-->3)-alpha-D-GalpNAc] specific Moraceae family plant lectin from the seeds of Ficus bengalensis fruits. http://www.ncbi.nlm.nih.gov/pubmed/17359950
  • Hypoglycemic effects of leucodelphinidin derivative isolated from Ficus bengalensis (Linn).   

          http://www.ncbi.nlm.nih.gov/pubmed/7814088

  • Chemical constituents of Ficus bengalensis (part II). http://www.ncbi.nlm.nih.gov/pubmed/740556
  • Nutraceutical effects of garlic oil, its nonpolar fraction and a Ficus flavonoid as compared to vitamin E in CCl4 induced liver damage in rats.

             http://www.ncbi.nlm.nih.gov/pubmed/15900909

         Anti-hyperglycemic activity:

 

 

 

 

 

 

 

 

 

 

    

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