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Taxonomy: Kingdom : Plantae
Division :
Magnoliophyta
Class
: Liliopsida
Order
: Rosales
, Family
: Moraceae
Genus
: Ficus
Species
: F. bengalensis
Chemical
Composition: Bioflavonoids
and theols i.e. allylic sulphide,Leucodelphinidin derivative,
ketones
as 20-tetratriacontene-2-one, 6-heptatriacontene-10-one,
pentatriacontan-5-one, and two other compounds, beta-sitosterol-alpha-D-glucose
and meso-inositol
Part
used :
Stem,
bark,Leaves.
Refrence:
Chemical constituents:
-
Multivalent II [beta-D-Galp-(1-->4)-beta-D-GlcpNAc]
and Talpha [beta-D-Galp-(1-->3)-alpha-D-GalpNAc] specific
Moraceae family plant lectin from the seeds of Ficus bengalensis
fruits. http://www.ncbi.nlm.nih.gov/pubmed/17359950
- Hypoglycemic effects of leucodelphinidin
derivative isolated from Ficus bengalensis (Linn).
http://www.ncbi.nlm.nih.gov/pubmed/7814088
- Chemical constituents of Ficus bengalensis (part
II). http://www.ncbi.nlm.nih.gov/pubmed/740556
- Nutraceutical effects of garlic oil, its nonpolar
fraction and a Ficus flavonoid as compared to vitamin E in CCl4
induced liver damage in rats.
http://www.ncbi.nlm.nih.gov/pubmed/15900909
Anti-hyperglycemic
activity:
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