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EEugenia jambolana,Eclipta alba,Emblica officinales,Eriobotrya japonica,Eruca sativa, Eryhroxylum coca,Eucalyptus globulus ,Euphorbia prostrata, Euphrasia officinales.

Eugenia jambolana

Taxonomy: Kingdom : Plantae

Division : Magnoliophyta

Class : Liliopsida

Order : Myrtales

, Family : Myrtaceae

Genus : Eugenia

Species : E. jambolana

Chemical Composition:

The plant contains acylated flavonol glycosides,flavonol, myricetin,tri-terpenoids, tannins, gallic acid, 3-O-(4"-O-acetyl)-alpha-L-rhamnopyranoside of mearnsetin (myricetin 4'-methyl ether),myricetin 3-O-(4"- O-acetyl-2"- O-galloyl)- alpha-L- rhamnopyranosideand oxalic acid.

Part used : Leaves,Fruit.

Refrence:

Chemical constituents:

Acylated flavonol glycosides from Eugenia jambolana leaves.
http://www.ncbi.nlm.nih.gov/pubmed/11738415
A new flavonol from leaves of Eugenia jambolana. http://www.ncbi.nlm.nih.gov/pubmed/11978436
Lack of antidiabetic effect of a Eugenia jambolana leaf decoction on rat streptozotocin diabetes. http://www.ncbi.nlm.nih.gov/pubmed/11262591

Anti-hyperglycemic activity:

Hypoglycemic and hypolipidemic effects of flavonoid rich extract from Eugenia jambolana seeds on streptozotocin induced diabetic rats.

http://www.ncbi.nlm.nih.gov/pubmed/18474411

Antihyperglycemic effect of the fruit-pulp of Eugenia jambolana in experimental diabetes mellitus. http://www.ncbi.nlm.nih.gov/pubmed/16386863
Antihyperglycemic activities of E.jambolana seeds on STZ- induced diabetic rats..

http://www.ncbi.nlm.nih.gov/pubmed/15761627
Hypoglycaemic and hypolipidemic effect of E.jambolana seeds on alloxan induced diabetic rabbits.

http://www.ncbi.nlm.nih.gov/pubmed/12639741